Author: Erika Kuehl

Erika Kuehl is a sophomore journalism student from Southern California, with a minor in film and digital media. In her first year at the Lariat, she is excited to learn from her peers and develop as a writer. She is very passionate about writing music and movie reviews. After graduation, she plans to write for a significant publication outside the state.

In an effort to avoid all thoughts of school and responsibilities, one can only look toward the future: summer. With the trends changing as fast as the weather, let’s look at what’s to come in the fashion world. By Erika Kuehl | Staff Writer In an effort to avoid all thoughts of school and responsibilities, one can only look toward the future: summer. With the trends changing as fast as the weather, let’s look at what’s to come in the fashion world. 1. Mesh … everything Best spotted on Alix Earle and Florence Pugh in Valentino, mesh skirts are all…

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Thanksgiving break is almost here, which means Friendsgiving is even closer. With a limited college budget and little time, meal options are minimal. The Arts and Life Desk is here to share what we would bring to Friendsgiving that is both delicious and affordable.

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When walking into the Bill Daniel Student Center’s food court, it’s easy to pile up in the Chick-fil-A line. The comfort of the chicken sandwich lures students into long waits. But right next door is a new Asian fusion restaurant, Asian Tako, that will make you quickly forget all about the waffle fries.

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