It’s hard to imagine 2023 without long denim skirts and the resurgence of Adidas sneakers. These trends shaped our social media feeds and bank accounts, but they also affected our life at Baylor. With 2024 being barely a month in, here are the ins and outs for Baylor.
Browsing: Baylor Dining Services
When walking into the Bill Daniel Student Center’s food court, it’s easy to pile up in the Chick-fil-A line. The comfort of the chicken sandwich lures students into long waits. But right next door is a new Asian fusion restaurant, Asian Tako, that will make you quickly forget all about the waffle fries.
Sytsma said over 45,000 meal swipes are used each week, and dining services is always looking for ways to improve per the students’ feedback.
Today, Dia is known for hosting a plethora of on-campus events for students, and is also typically used as an opportunity for students to get off campus and spend time with friends. This year’s Dia started off with an intramural tournament at 9 a.m., featuring games such as wiffleball, pickleball, cornhole and archery tag.
“Oh my gosh, I’m totally gluten-intolerant too!” This statement is heard more than a classic Beatles song these days.
The majority of these claims are made because eating gluten-free is “trendy” and not because this person has a real allergy to wheat. Why people would want to diagnose themselves as being gluten-intolerant is a mystery to me.
By Rae Jefferson Staff Writer The Waco Fire Department responded to a fire at Baylor’s Panda Express around 1 p.m.…
Cutting down on chemical use in dining halls is a goal Baylor dining services aims to accomplish over the next few weeks.
Brett Perlowski, director of dining services, said the dining services staff will use a new machine called the Orbio 5000-SC for water used to clean floors, carpets and tables.
By Holly Renner Reporter Baylor Dining Services is offering more food choices, such as an increased variety of vegetables and…
Baylor was recently named one of 14 colleges “leading the way” for gluten-free students by bestcollegesonline.com.
Baylor’s on-campus dining offers a variety of choices, yet vegetarians and vegans may be underrepresented.
Aramark presented a check for $3,000 to the Campus Kitchen Community Garden on Wednesday morning. The completely organic and self-sustainable garden is used to grow produce to donate to programs that feed the needy.
Busy college schedules mean that eating sometimes comes secondary to studying or other activities.
Busy college schedules mean that eating sometimes comes secondary to studying or other activities.
In celebration of Earth Week, Baylor sustainability has dedicated the first three days of this week to educating the university about leading a sustainable life.
Like many of you, I’ve had to deal with a seemingly irresolvable problem that has plagued college roommates for decades: some groceries just seem to disappear faster than they should.
Baylor dining halls provide a wide variety of choices for faculty and students each day, and with the food service provider, Aramark, Baylor has been able to increase the amount of healthy options and quality meals in the dining halls.