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Thursday, July 19, 2018
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Ms. Mei makes her mark on campus through baked goods, smiles
Baylor Lariat
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April 26, 2018
Bare Bucha Van: Farmers Market Booth of the Week
Dia del Noche crawfish dinner sets high bar for next year’s donations
Chills 360 takes Waco by storm
Movement toward connectivity brings homemade meals into the picture
Make Your Own Torchy’s Taco: fried portobello mushroom ‘Independent’
Meredith Wagner
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March 28, 2018
0
Cassie’s Crustless Quiche — A must-try for busy students
Meredith Wagner
-
March 20, 2018
0
Farmers Market Booth of the Week: Artisan Oven
Meredith Wagner
-
March 19, 2018
0
Food Truck Showdown showcases Texas flavor, culture
Meredith Wagner
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March 17, 2018
0
Review: Magnolia Table lives up to expectations
Kaitlyn Dehaven
-
March 12, 2018
0
Another Common Grounds comes to town
Meredith Wagner
-
March 1, 2018
0
LUA Brazilian Cheese Bread: Farmers Market Booth of the Week
Meredith Wagner
-
February 19, 2018
0
Food Prep Hack: Stay healthy, stay sane, blanch your greens
Meredith Wagner
-
February 8, 2018
0
Collaborative ‘art-to-table’ event merges fine art and fine dining
Meredith Wagner
-
January 29, 2018
0
Review: New café tries to find groove, needs more time
Meredith Wagner
-
January 22, 2018
0
Happy Harvest to open restaurant, contribute to ‘uptown’ growth
Meredith Wagner
-
January 11, 2018
0
Health food grocers help students pop H-E-B bubble, find affordable deals
Molly Atchison
-
January 11, 2018
0
Dr Pepper Museum reminds Waco of its unique flavor
Katie Long
-
December 3, 2017
0
Holiday cookie recipes take unexpected twist with healthy options
Megan Rule
-
November 27, 2017
0
Students, professor reflect on what makes Thanksgiving holiday special
Jennifer Smith
-
November 20, 2017
0
Six Thanksgiving dishes any college student can make
Megan Rule
-
November 15, 2017
0
National Pumpkin Day calls for re-creation of Gaines’ pumpkin cheesecake
Bailey Brammer
-
October 26, 2017
0
Review: Get a taste of the bayou at Cajun Craft
Pablo Gonzales
-
October 24, 2017
0
From breakfast to dinner, these recipes are busting with fall flavor
Megan Rule
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October 18, 2017
0
ACL Eats Day Two: Variety of flavors presents satisfaction, disappointment
Bailey Brammer
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October 8, 2017
0
ACL Eats Day One: Grilled cheese, frozen bananas offer festival-goers unique...
Kaitlyn Dehaven
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October 6, 2017
0
Review: Eat your way through the State Fair of Texas
Bailey Brammer
-
October 2, 2017
0
Review: Don’t wait to try Harold Waite’s Pancake and Steak House
Pablo Gonzales
-
September 20, 2017
0
Hecho en Waco needs to spice it up
Kristina Valdez
-
September 11, 2017
0
Don’t skip this stone: Stone Hearth Indian Café serves Waco’s cultural...
Pablo Gonzales
-
September 6, 2017
0
Five savory breakfast recipes to start your mornings off healthy and...
Megan Rule
-
September 5, 2017
0
“The Art of Survival”: Local health restaurant hosts environment-conscious art exhibit
Monica Rodriguez
-
September 5, 2017
0
The Elite Cafe to reopen as Magnolia Table
Megan Rule
-
August 31, 2017
0
Spilling the beans on Pinewood Roasters: New coffee bar stirs up...
Pablo Gonzales
-
August 29, 2017
0
Sports Illustrated Ranks Vitek’s Gut Pak No.18 of America’s Best College...
Baylor Lariat
-
August 24, 2017
0
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