Each February, people remember the history of African-Americans in different ways, but one Baylor student has a year-round approach to reflect on the past – eating.

Huntington, N.Y., graduate student Myria Bailey Whitcomb is the author of “An African American Cookbook: Traditional and Other Favorite Recipes,” which was published in 2002 at a retail value of $19.95. It consists of more than 400 recipes that combine food, hymns and history.

The sports nutrition department has announced a project to create a nutrition app for Baylor athletes.

The app will give athletes the best choice of meal to order at a restaurant depending on the athlete’s personal nutritional goals. Annie Hogan, the director of sports nutrition for Baylor Athletics, said the app would feature all chain restaurants in Waco, including places like Chuy’s, Cheddar’s and Chili’s as well as fast food chains such as Raising Cane’s.

President Barack Obama on Wednesday urged Ukraine to avoid violence against peaceful protesters or face consequences, as the United States considered joining European partners to impose sanctions aimed at ending deadly street clashes that are sparking fears of civil war.

While at Baylor, students may remain unaware of opportunities available outside the Baylor Bubble, the social and cultural boundaries around Baylor’s campus, like embarking on an academic journey in another culture or part of the world.

Baylor’s Collegiate Entrepreneurs’ Organization will host Bill Galvin, mentor of Robert Kiyosaki, author of Rich Dad, Poor Dad at its meeting at 6 p.m. Friday in 103 Cashion Academic Center.