The restaurant is set to open on April 1, featuring a variety of European dinner foods such as crab beignets, 12-ounce ribeye and half-bird confit. But the main course Fischer wants people to take away from his restaurant is happiness.
Browsing: Slow Rise Slice House
Take a tour of Waco’s locally owned eats with this list for a few days’ worth of restaurants across the city. From breakfast platters to Cajun for dinner along the Brazos, there’s something for every palate.