Close Menu
The Baylor Lariat
    Facebook X (Twitter) Instagram YouTube LinkedIn
    Trending
    • Students react to emergency alert following campus lockdown
    • Baylor shelter-in-place lifted following police pursuit of robbery suspects
    • Baylor graduate charged after killing cats with pellet gun, hanging bodies over utility lines
    • Baylor Football’s Alex Foster dies at 18
    • Board of Regents confirms budget, renovations, new leadership in May meeting
    • How facilities responds to storms, flooding in campus buildings
    • Welcome Week leaders now paid in hopes of increasing numbers
    • 5 Baylor sports storylines to look forward to in 2025-26
    • About us
      • Spring 2025 Staff Page
      • Copyright Information
    • Contact
      • Contact Information
      • Letters to the Editor
      • Subscribe to The Morning Buzz
      • Department of Student Media
    • Employment
    • PDF Archives
    • RSS Feeds
    Facebook X (Twitter) Instagram YouTube LinkedIn
    The Baylor LariatThe Baylor Lariat
    Subscribe to the Morning Buzz
    Thursday, July 3
    • News
      • State and National News
        • State
        • National
      • Politics
        • 2025 Inauguration Page
        • Election Page
      • Homecoming Page
      • Baylor News
      • Waco Updates
      • Campus and Waco Crime
    • Arts & Life
      • Wedding Edition 2025
      • What to Do in Waco
      • Campus Culture
      • Indy and Belle
      • Sing 2025
      • Leisure and Travel
        • Leisure
        • Travel
          • Baylor in Ireland
      • Student Spotlight
      • Local Scene
        • Small Businesses
        • Social Media
      • Arts and Entertainment
        • Art
        • Fashion
        • Food
        • Literature
        • Music
        • Film and Television
    • Opinion
      • Editorials
      • Points of View
      • Lariat Letters
    • Sports
      • March Madness 2025
      • Football
      • Basketball
        • Men’s Basketball
        • Women’s Basketball
      • Soccer
      • Baseball
      • Softball
      • Volleyball
      • Equestrian
      • Cross Country and Track & Field
      • Acrobatics & Tumbling
      • Tennis
      • Golf
      • Pro Sports
      • Sports Takes
      • Club Sports
    • Lariat TV News
    • Multimedia
      • Video Features
      • Podcasts
        • Don’t Feed the Bears
      • Slideshows
    • Advertising
    The Baylor Lariat
    Home»Arts and Life

    From Chicken to Chili: student cookbook offers recipes and tips

    Baylor LariatBy Baylor LariatSeptember 14, 2012 Arts and Life No Comments3 Mins Read
    Share
    Facebook Twitter LinkedIn Pinterest Email

    McClatchy-Tribune

    When writing a cookbook for beginners, it’s best to assume complete ignorance.

    Mincing may be new to the reader’s vocabulary. Rice may require step-by-step instructions.

    “The Ultimate Student Cookbook: From Chicken to Chili” (Firefly, $14.95), by Tiffany Goodall, offers an almost foolproof guide for college students who may have been eating cereal for every meal.

    Photographs accompany each step so that you can see what it means, exactly, to quarter an onion. Thought bubbles remind you to wash the raw chicken off your hands.

    From a simple omelet to a more ambitious roast chicken to a homey (the author is British) shepherd’s pie, Goodall knows her audience.

    A section on “food on the move” has a default serving size of one. A budget-friendly recommendation involves inviting friends to chip in for a big midweek meal.

    Several recipes are described as being choice for hangovers (Thai green curry) or before a night out of partying (sausage and mashed potatoes).

    And, brilliantly, among Goodall’s smoothie recipes is one calling for dried instead of fresh fruit, which often meets a sad end in the refrigerators of the kitchen-averse — a group far larger than students.

    The dried apricot and raisin smoothie was the first in a series of recipes I tried from Goodall’s cookbook, to test its novice-friendliness. Combined with a banana and skim milk, it was a frothy and somewhat chunky concoction, but tasty and worthwhile considering the shelf life of the key ingredients.

    Next, I whipped up a chickpea, cucumber and red onion salad to take to work, dressed with just lemon and olive oil, which took about seven minutes to make and served as lunch for the next three days.

    Inviting a friend over for dinner, I presented as an hors d’oeuvre “the ultimate cheese on toast,” which is basically shredded cheese combined with milk, onions and Worcestershire sauce on bread, and baked under a broiler — which I don’t have, so I stuck it in the oven and it worked just fine. Feeling confident, I added serrano ham under the cheese, which was a good move.

    The main dish was a goat cheese and rosemary risotto, a labor of constant stirring that turned out fragrant, delicious, perfect, probably my proudest culinary triumph ever thanks to the easy directions and, let’s be honest, a profound amount of butter. As Goodall might say in a thought bubble: “Amazing!” I only wish she had offered suggestions for accompaniments.

    I had less luck with the chicken and coconut curry, which turned out bland, thin and soupy.

    Was it because I didn’t buy the sunflower oil the recipe called for, opting instead to use the vegetable oil I already had in my pantry? Was it because I used light coconut milk? Perhaps, but then it would have been helpful for the recipe to say why such details are important.

    Again, assume complete ignorance.

    Baylor Lariat

    Keep Reading

    What to Do in Waco: Summer Edition

    Fields of joy: Western Belle Farm’s Sunflower Festival returns this May

    Review: ‘Until Dawn’ starts strong, gets lost in the fog

    A&L Tunesday: May 6

    Waco roots to recognition: Texas short film gains national traction

    25th annual Black Glasses highlights best of Baylor filmmakers

    Add A Comment

    Comments are closed.

    Recent Posts
    • Students react to emergency alert following campus lockdown June 27, 2025
    • Baylor shelter-in-place lifted following police pursuit of robbery suspects June 26, 2025
    About

    The award-winning student newspaper of Baylor University since 1900.

    Articles, photos, and other works by staff of The Baylor Lariat are Copyright © Baylor® University. All rights reserved.

    Subscribe to the Morning Buzz

    Get the latest Lariat News by just Clicking Subscribe!

    Follow the Live Coverage
    Tweets by @bulariat

    Facebook X (Twitter) Instagram YouTube LinkedIn
    • Featured
    • News
    • Sports
    • Opinion
    • Arts and Life
    © 2025 ThemeSphere. Designed by ThemeSphere.

    Type above and press Enter to search. Press Esc to cancel.