Waco, like many other college towns, has an abundance of coffee shops for students to study in. While students often settle for convenience when it comes to their coffee, Dan Moroso, owner of recently opened Italian cafe “Azzurro,” urges them to venture out of the Baylor bubble to Bosque Blvd for a cup of coffee they won’t forget.
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Having a job in college might not seem like that big of a deal, but when you take on this responsibility, you are playing an important part within the college community. Only putting in the bare minimum can certainly be a tempting option, but it’s a curse that smites us from the heavens.
As a former Starbucks barista, I used to dread the start of fall drinks. Every August, my coworkers and I would be bombarded by groups of people enthusiastically ordering the most famous seasonal drink: the pumpkin spice latte. I’ll admit, when I was a 15-year-old, I also enjoyed a festive pumpkin beverage, but after working at Starbucks and being around it, I’ll say it doesn’t deserve the hype that it gets.
