“When I first came here, hamburgers were 25 cents, and for a nickel extra you could get an order of fries in a basket, and 15 cents extra was a Coke.”
Longtime Cupp’s Drive Inn customer Fred Winslow, who has been a regular since the 1960s, said he remembers a simpler time at this locally owned diner.
Vitek’s will thank customers for their support in the Best College Eats battle this Thursday with hundreds of free Gut Paks.
They will have a victory party at 4:30 p.m. Thursday at Vitek’s BBQ located at 1600 Speight Ave. There will be free small Gut Paks and live music as a way to say “thank you” to the Baylor and Waco community.
Local acoustic duo Brian and Jeremy will take the stage at 4:30 p.m., followed by singer-songwriter Savion Wright, a Jasper junior, at 7 p.m.
People in the Baylor area may be pleased to know What About Cupcakes? has opened a second store located at 1400 Speight Ave.
On April 1 the new location opened in a small plaza next to K and S Properties and the House of Healing therapeutic massage parlor just seconds down the street from the H-E-B on 12th Street and Speight Avenue. There will be a grand opening party on Friday for the location. Admission to the party is free and open to the public, but the cupcakes are priced as usual. The local band Sloppy Joe will play at the grand opening from 6 p.m. to 9 p.m.
Vitek’s BBQ Gut Pak is officially the Best College Eat, according to a Battle Bracket hosted by the Cooking Channel.
Cooking Channel made the finalized announcement Saturday.
The polls for the Bracket Battle: Best College Eats championship, hosted by the Cooking Channel, appeared to close early Friday with Vitek’s BBQ Gut Pak leading by 1,000 votes.
The polls were scheduled to close at 4 p.m. Friday. Currently, the Gut Pak has 15,025 votes and its final opponent Marquette’s Real Chili’s The Marquette has 14,035 votes.
When I tried curry for the first time, I was in Ireland. It was at a high priced restaurant in Dublin city center. The whole experience was a night of firsts. I had a lamb curry. Here in the States, lamb is not as accessible on a student budget. But while I was eating the curry, I thought this could easily be done with different kinds of ingredients, much like stir fry. It had its simplicity and the ability to involve any kind of vegetable or meat I wanted. As a college student, this was paramount to me.
Baylor Men’s Basketball aren’t the only ones competing for a championship title. Vitek’s BBQ’s Gut Pak beat out University of Montana’s Cascade Country Store’s Breakfast Burrito. They will compete against Marquette University’s chili-topped spaghetti The Marquette in the final round.
Voting will open Thursday until Friday at 2 p.m. central time.
Could Vitek’s BBQ be the best college dive in the nation? The Cooking Channel wants visitors to their website to make that decision, as Vitek’s has been included in cookingchanneltv.com’s Bracket Battle for best college eats.
The Gut Pak, a signature meal from Vitek’s, will go head-to-head in the online polls against dishes from college towns all across the United States. The competition features meals such as the Phat Lady of restaurant Hoagie Haven in the Princeton University area, and the Ho Burger with Cheddar Tots – a dish from the University of Kentucky students’ local dive, Tolly-Ho. Visitors to the Cooking Channel’s website can vote from multiple devices, once per device per day, in the battling brackets for the restaurant dish they think is the best.
Order a bowl of turkey chili at a St. Louis-area Panera Bread cafe and it’ll cost you a penny. Or $5. Or $100. In other words, whatever you decide.
Three years after launching the first of five pay-what-you-want cafes, the suburban St. Louis-based chain on Wednesday quietly began its latest charitable venture that takes the concept on a trial run to all 48 cafes in the St. Louis region.
A breakfast eatery is closing its doors after just six months.
Sergio’s Café, adjacent to Mexican seafood restaurant Sergio’s, served the last of its patrons Saturday, including several Bearathon participants. Sergio and Sandra Garcia own both the café and restaurant.
When I was younger, like many other girls, I was a Girl Scout. Yes, I did the whole door-to-door selling cookies, so I developed a soft spot for cookies. My mom was never one for baking either, so when I was old enough to learn how to bake, I was all for it.
As a working student, I don’t have much free time. To save myself a few, precious minutes, I often compromise my nutritional needs for junk food or takeout, often resulting in fatigue and a vague and nagging guilt over the state of my health.
My grandmother had this saying:
“A good cook never has a clean kitchen.”
Well, I like to think I’m a good cook, but I’m also a neat freak. I knew from the beginning that trying to make cookies from a cake mix had the potential to go horribly wrong. After all, cake mix is infinitely more runny than cookie dough.
Waco celebrities will get together Friday to celebrate education, potluck style.
The Waco ISD Education Foundation will host its seventh annual H-E-B Celebrity Cook-Off from 7 to 10 p.m. Friday at the McLennan Community College Conference Center.
Chinese New Year is in a little over a week, so when I was deciding on a DIY piece for this week, I headed over to pinterest and typed “Chinese New Year DIY.” Original? I’d like to think so.
I ended up finding a fortune cookie recipe. Not exactly a DIY, but hey, they’re fortune cookies. I mean how do you say no to fortune cookies?
Al Miraj, a new Mediterranean grill downtown, has the latest word in ethnic cuisine in Waco. This new restaurant has only been open since Tuesday and already the place has received dozens of positive customer reviews.
Difficulty:
Moderately Easy
I was craving a whole lot of sugar a few days ago, so I had the bright idea to make something super unhealthy. These brownies are the perfect combination of cookie, Oreo and brownie. I admit I got lazy and just bought a tub of cookie dough for the bottom layer. I found this recipe at www.whatsgabycooking.com. You can also use premade cookie dough and brownie mix instead of making them from scratch.
So deep is my passion for coffee that I’m excited each night to wake up to it each morning. I love the ritual of grinding beans, pouring filtered water and brewing, because it results in a product that looks, smells and tastes divine.
After almost two years of operation, Legacy Café and Art Gallery is looking to energize its clientele. James Lafayette, owner and manager of the café, has announced plans to open a private club in the upstairs section of the building that has been largely unused.
Lafayette said the club would feature a TV/lounge area where customers can relax. There will be two adjacent rooms, one for foosball and air hockey and other arcade-like games, and one quieter room for cards, chess or reading.
Amid all the fast food chains on Valley Mills Drive lies one of Waco’s most popular family-owned restaurants, Poppa Rollo’s Pizza.
This unique pizzeria has served the Waco community since Roland Duty opened it in 1969. The award-winning restaurant moved to its current location in 1979 and continues to boast the title “best pizza on Earth.”
As a Baylor student and self-proclaimed “foodie,” I had to visit this Waco legend.
There’s nothing like waking up to a warm breakfast. Sizzling bacon, a fluffy home-style biscuit topped with sausage gravy, or a stack of apple cinnamon granola pancakes with cinnamon butter. You can find all this and more at Waco’s new restaurant, The Egg & I.
Cartoon pandas are usually pictured with a bamboo stalk, but Panda Joe Tacos has chosen a sombrero as its mascot’s prop.
The taco vendor at 900 S. 18th St., which has recently become its permanent location, draws customers in with the cute Mexican panda bear painted on its truck.
Buzzard Billy’s, also known as the Swamp Shack, offers one of the most serene views of the Waco Bridge. Dining on the deck with the sunset on the Brazos River proves that Waco does have some perks.
The entrance to the restaurant includes a walk across a bridge over a green marsh that makes you feel like you are on the History Channel show “Swamp People.” As soon as you walk in the door, the Louisianan decor lets you know exactly what style of food you’re going to get.
Baylor students who wander around town looking for a great bite but find the same old options can finally have a say in their dinner.
You may have seen their advertisements on your Facebook sidebars, “Something exciting is coming to Waco!” The website, www.1401Speight.com, is letting Wacoans choose the cuisine of their upcoming Waco restaurant, via voting on their website.
The website, started by Baylor graduates Vincent and Chelsea Harris, gives four options: gourmet tacos, upscale franks or sausages, a burger bar or “other,” where you can write in your own vote.
Housed in a shabby little building at 1815 N. 18th St., Kitok is one of Waco’s more unconventional restaurant options. The mixture of American and Korean cuisine has earned quite the reputation among Wacoans who can look past the first impression.
Few Baylor students have frequented the family-owned café in Hewitt, The Mix Gifts and Café, but a new expansion that includes a coffee shop and food truck on Speight will be hard to miss.
The food truck, Street Eats, is currently open from 10 a.m. to 3 p.m. Tuesday through Friday on the corner of Speight and 14th Street, and will continue the tradition of the Hewitt café’s famous French style quiches, sandwiches, soups and homemade desserts.
Vitek’s Bar-B-Q is a family-owned restaurant and has been a Waco favorite since 1915. The location, quality, service and prices have been known to attract Baylor students and locals for decades.
Located on 1600 Speight Ave., the menu ranges from $3 to $11 at most.
For those tired of the monotony of the city’s limited breakfast spots, Waco’s newest restaurant, The Egg & I, will offer an eccentric home-style breakfast and lunch spot.
The restaurant, set to open Monday, will serve interesting additions to the typical egg and sausage breakfast with vegetables such as asparagus, avocados and artichokes, breaking from the typical Texas breakfast with a healthier side.
It’s time to tidy up your room.
This weekend is Parents and Family Weekend, which means that campus will be filled to the brim with both seasoned veterans of the event, as well as first-time families of freshmen. The question to ask is “What is there to do in Waco, both on and off-campus?”
Things to Do, Places to Eat
