By the the end of this month, the city of Waco will finally have a permanent location for Indian food. The Tandoori Trailer will serve such authentic Indian cuisine as chicken curry, vegetable biryani and garlic naan from a food truck at Franklin Avenue and University Parks Drive.
Browsing: Food
Thursday, a new restaurant will be added to Fast Food Row. Freddy’s Frozen Custard & Steakburgers is opening its doors at 10:30 a.m. with its new location across the highway from campus.
Being a self-proclaimed connoisseur of all things “hot dog,” driving by Wise Guys: A Chicago Eatery every time I jet down Valley Mills had become quite painful. Passing Vegas Buffet, Michaels and eventually Wise Guys meant one more time, I wasn’t taking the chance to pull into the often-sparse lot to venture inside the Chicago-themed restaurant.
After discovering the wealth of vintage cookbooks in the archives of the Texas Collection, cooking the weird, old recipes and sharing the surprising results in a regular column seemed like the logical thing to do. Welcome to Cookbook Confessions.
The Waco Hippodrome is kicking off its first Halloween with a new series, the Hippodrome Horrorfest.
A guide to a perfect day in the capital.
The free Waco Cultural Arts Festival will take over the city this weekend with three days of music, food trucks, dance, film, and more at the Waco Convention Center and Indian Spring Park.
Change and renovation are a theme this year on South Eighth Street. Most notable of changes in recent weeks has been the opening of Milo Waco where the El Crucero taco truck once stood.
Twisted Root Burger Co. is uprooting its Dallas-bred restaurant and opening shop in Waco at 11 a.m. Monday. However, while the interior is on target for completion by opening day, the vibrant mural on the outside won’t be finished until the end of next week.
This week’s drive-by is El Pollo Palenque, which operates out of a food truck at 1400 LaSalle. I’ve often driven past this trailer just long enough to wonder whether it was open before continuing to Starbucks, probably.
By Matt Dotson, Reporter Tea2Go, a boutique drink shop specializing in custom tea located off Baylor’s campus, is collaborating with…
By Sarah Jennings, Reporter Warm aromas drift and swirl out of the little blue kitchen. A timer dings. The toothpick…
Within the next several months, owner and operator David Gorham will permanently open food truck Honky Tonk Kid Barbecue after a soft opening in August.
By Rae Jefferson, Copy Desk Chief At some point in time, we have all been “The Pregnant Woman.” The tendency…
Emma King, Staff Writer The list of new restaurants coming to Waco seems to be growing by the minute, with…
By Helena Hunt, Staff Writer After renovation delays, the Waco ice cream shop Heritage Creamery is set to take its…
As a young adult born and raised in Italy, owner Mary Baris, who dreamt of exploring countries, came to America and soon-after opened a restaurant in New York. But since NYC was too crowded for her taste, she soon found her way to Waco.
Behind the counter of Lula Jane’s, whisking eggs into a meringue or slicing up a decadent layer cake, you’ll find a woman in flour-dusted overalls named Nancy Grayson.
WASHINGTON — There was a new chef and new china on the menu for Tuesday’s big White House dinner for Japan — and chopsticks at the ready for guests brave enough to go there.
Where can you find a Mexican pulled pork slider, Korean fusion and wood fired pizzas? Waco. Yes, Waco. The Greater Waco Chamber of Commerce, along with title sponsor Legacy Land and Ranches, will host the Texas Food Truck Showdown March 28 in downtown Waco.
The Texas Collection has vast archives full of essays, novels and academic books. One genre that doesn’t get a lot of recognition, though, is its collection of cookbooks.
A new restaurant called the Mix Café, located at 1700 S. Fifth St., has teamed up with the Baylor Entrepreneurship Program and is hiring students.
By Kim Ode Star Tribune (TNS) Makes 12. Note: These are best eaten on the same day, but the dough…
Two Waco food truck staples have joined to create a new business endeavor.
The World Hunger Relief Veggie Van recently launched a mobile shop of locally grown vegetables harvested at the World Hunger Relief farm north of Waco. These vegetables are gathered, sold and distributed throughout Waco in order to provide for those who do not have access to fresh produce.
Blake Batson, owner of Common Grounds, has a new trick up his sleeve to grow his business in the Waco community.
When you think of Waco, sushi probably isn’t the first thing that comes to mind. Usually, I just head to the sushi section at H-E-B to get my fix, so when I heard Kuma opened on Austin Avenue, I had to check it out.
These cookies have received the Lariat stamp of approval. A breeze to prepare, fun to make and enjoyable to eat, these cookies make for great company on the coldest (or, in Texas, the most tepid) of winter nights.
When I recently visited la Paleteria y Neveria la Nueva Michoacana in the budding Hispanic district west of campus, I knew it was going to be an adventure.
November brings changing colors, fall weather, Thanksgiving and the oncoming final exam season. What most people don’t know is that it also brings World Vegan Month, established by the world’s first Vegan Society in 1944.
