Baylor researchers have received a $350,000 federal grant from the Department of Defense to study how soldiers and their families cope with the stress of military deployment.

The Baylor Graduate School is launching a master’s degree program in nutrition sciences. Although courses for the program will begin this spring, the program’s first full-time students will officially start next fall.

As Americans wage war on obesity, a restaurant chain that challenges its customers to “eat fresh” has become the largest food chain in the world.

It’s hard to believe, but it used to be the norm for American families to sit down and eat a home-cooked meal every night. This lifestyle, prominent in the 1950s and ‘60s, seems to have disappeared over the past decades, but it may be making a comeback.

Vitamins are known for protecting the body as an antioxidant, providing the body with necessary nutrients and maintaining proper cell development. That means it’s all right to take more vitamins than the body needs, right? Wrong.