Each February, people remember the history of African-Americans in different ways, but one Baylor student has a year-round approach to reflect on the past – eating.
Huntington, N.Y., graduate student Myria Bailey Whitcomb is the author of “An African American Cookbook: Traditional and Other Favorite Recipes,” which was published in 2002 at a retail value of $19.95. It consists of more than 400 recipes that combine food, hymns and history.