Browsing: Food

If you’re vegan, vegetarian, gluten-intolerant or just love organic and natural food, there are not many options to buy foods that fit your diet.

An expert at cake designing and competitor on TLC’s show “The Next Great Baker,” Baylor alumna Megan Rountree now owns a bakery with her husband, Michael. The two started Legacy Cakes Bakery in Addison, near Dallas.

Drop whatever low-carb diet is the latest trend and head to downtown Waco for a doughy, buttery fix with handmade kolaches from Gerik’s Ole Czech Bakery & Deli.

While grocery shopping this past weekend, the banana stand seemed overwhelmingly packed with overripe bananas. Someone has to use them before they go completely bad, so I decided to take three and put them to good use. What better way than to make banana walnut bread?

Downtown Waco has expanded, adding another newcomer to its quickly developing roster of restaurants and entertainment. Legacy Café and Art Gallery, located across the street from the Waco Hippodrome Theater at 723 Austin Ave., is a multipurpose venue. The walls of the two-room restaurant and coffee shop are lined with the paintings of local artists, positioned so customers can view them without pressure or time constraints as they enjoy a meal or a cup of coffee.

It takes only a quick Google search to realize that people have created all sorts of funny (and arguably pointless) holidays, but today is special. Today, ladies and gentlemen, is National Guacamole Day.

Have you ever wanted to change up your guacamole? Or make something different with your avocados? Next time you start to cook with an avocado, try grilling it.

One downtown restaurant will be regularly opening its doors past closing time for a monthly event, beginning this week.

Tucked toward the back of the quaint collection of shops in Spice Village rests a café offering fresh fare to casual shoppers: the Simply Good Eatery. Simply Good Eatery sits on the second floor of the Spice Village building, located downtown in the Warehouse Shopping District at the corner of Franklin and Third streets. The small restaurant serves lunch from 11 a.m. to 2 p.m. to those perusing the wares of the shops during weekdays.

In a world filled with overpriced supermarkets that resemble shopping malls and processed snacks made with unpronounceable ingredients, a stand that sells fresh produce and organic animal products is a change from the common store shelves.

The State Fair of Texas has offered fried bubblegum and seven other lip-smacking delights as finalists for the Big Tex Choice Awards.

There’s one type of food Waco has yet to see, and that is authentic New York cuisine. Metro Restaurant & Bar on Austin Avenue in downtown Waco offers an authentic New York menu for affordable prices.

The cool atmosphere, spacious outdoor seating and friendly wait staff are only a few of the reasons why students stop into Shorty’s Pizza Shack, located in the shopping center at 12th Street and Bagby Avenue.

Busy college schedules mean that eating sometimes comes secondary to studying or other activities.

Yogurt fanatics will have even more choices in the near future. The wife and daughter of Baylor’s head football coach, Art Briles, will open a frozen yogurt shop called Oso’s— that’s Spanish for “bear”— in less than two weeks, Staley Lebby, Briles’ daughter, said.

https://vimeo.com/22658602 Read more about The Olive Branch here.

We take a look into a few college students refrigerators to see what is there. It is not always pretty.

The word addiction brings to mind images of people popping prescription pills, injecting, inhaling or smoking dangerous substances. Most people don’t realize an addiction can be just as dangerous with a seemingly innocuous substance vital to a person’s survival: food.

Two men leave after sitting and talking over a cup of the downtown blend and the plantation blend — dressed ready for work. They are headed in for the 9-to-5 day.

In the Gospel of Luke, Jesus retreated into the wilderness in order to fast for 40 days. For Muslims, fasting is one of five pillars serving as a foundation of their faith.

Students who eat kosher can expect trouble in finding kosher meat markets or dining areas in small cities such as Waco.

It’s just before 5:30 p.m. As volunteers prepare food for serving, a line of men, women and children form outside the door. The people in the line outside are carrying handbags and backpacks, or they are hiding empty hands in their pockets.

For some people in Waco, food is not an easy thing to find. The United States Department of Agriculture Economic Research Service defines food insecurity as a reduction in the quality, availability or desirability of food or a disruption in eating patterns and reduced food intake.

Seventeen miles north of Baylor, in West, is a little piece of old-world Europe. Czech Stop, a combination bakery and deli, provides travelers and Central Texas residents alike with authentic Czech kolaches, sandwiches and sweets. Czech Stop is highly successful, serving close to 600 customers on busy days, but things were not always so good.

Food to an athlete is essentially the fuel necessary for peak performance. When it comes to the Baylor men’s tennis team, food is vital to performing at the highest level and quickly recovering. The routine is different for many athletes but the goal is the same —­ load up on food to provide the body with enough energy to last the body through a possibly grueling three-hour marathon match.

Peanuts, popcorn, hot dogs, cotton candy, nachos all mixed together with … home runs, stolen bases and double plays. Sounds like a match made in heaven. For years, that type of food and a baseball game have gone together perfectly. Baylor Ballpark, however, has added a new dimension to the ballpark experience by offering a greater assortment of food.

Few things define Waco as much as Dr Pepper does. It has been a staple in Waco since its creation where the drink was created in the 1880s.

It’s hard to believe, but it used to be the norm for American families to sit down and eat a home-cooked meal every night. This lifestyle, prominent in the 1950s and ‘60s, seems to have disappeared over the past decades, but it may be making a comeback.

You are what you eat is an age-old phrase, used by moms and grandmothers across the nation to scare children into eating healthier, but most people do not take it as literally as artist and Baylor alumnus Mark Menjivar has.

The cool atmosphere, spacious outdoor seating and friendly wait staff are only a few of the reasons for students to stop into the relatively new, Shorty’s Pizza Shack, located in the shopping center at 12th Street and Bagby Avenue.