What do you get when you cross gingerbread and maple syrup? Molasses cookies. These are a holiday staple in my house, and I’m about to change your life with this recipe. Side note: These may just be the simplest dessert you’ll ever make, if you needed another reason to bake them.
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I now know by heart how to make the best macaroni and cheese. To make the best dish, you must genuinely love the people you’re preparing it for. Love them enough to set ample time aside and to create an organized plan to begin the process. A rushed, cheesy macaroni dish will strip it of its best-tasting potential, creating only a tolerable, half-liked cooking reputation for yourself.
Irish brown soda bread is a traditional recipe that became a staple food during the Potato Famine — or the Great Hunger, as it’s called in Ireland.
When I tried curry for the first time, I was in Ireland. It was at a high priced restaurant in Dublin city center. The whole experience was a night of firsts. I had a lamb curry. Here in the States, lamb is not as accessible on a student budget. But while I was eating the curry, I thought this could easily be done with different kinds of ingredients, much like stir fry. It had its simplicity and the ability to involve any kind of vegetable or meat I wanted. As a college student, this was paramount to me.
When I was younger, like many other girls, I was a Girl Scout. Yes, I did the whole door-to-door selling cookies, so I developed a soft spot for cookies. My mom was never one for baking either, so when I was old enough to learn how to bake, I was all for it.
While grocery shopping this past weekend, the banana stand seemed overwhelmingly packed with overripe bananas. Someone has to use them before they go completely bad, so I decided to take three and put them to good use. What better way than to make banana walnut bread?
With Valentine’s Day approaching at an alarming rate, local supermarkets, florists and jewelers are finding themselves bereft of their goods.