Baylor Eats is introducing new initiatives to reduce food waste in campus dining halls, including sampling stations, food recovery programs and waste tracking systems.
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“In a world where everyone is busy and stressed, these little moments matter,” Baylor Eats Marketing Manager Jennifer Bohannan said. “If we can create even one interaction that changes someone’s day for the better, that’s worth it.”
“We have a huge variety of ways for guests to submit their feedback, and ultimately, we do desire for every single student to have an opportunity to eat safely and like foods they can eat here in the dining halls,” Hancock said.
Students lined up at Fountain Mall on Wednesday for the bi-annual Free Farmers Market. The event offered a wide variety of fresh produce and non-perishables — completely free to students, faculty and staff.
Aranda said the company that overtook Grubhub has been slowly getting rid of the robots. The Starbucks in Moody Library no longer uses them due to the number of complaints received in the past about the quality and efficiency of the robots.