The restaurant is set to open on April 1, featuring a variety of European dinner foods such as crab beignets, 12-ounce ribeye and half-bird confit. But the main course Fischer wants people to take away from his restaurant is happiness.
Trending
- No. 22 BYU holds off No. 17 Baylor comeback in 5 sets
- From BYX brother to Baylor leader, Doug McNamee’s full-circle journey
- Baylor’s undergraduate enrollment level falls to lowest level since 2014
- Tips for future-focused folks
- Where the fun stops with prediction markets
- There’s more to friendship than keeping score
- Sather delivers go-ahead goal in No. 11 Baylor soccer’s win over Oklahoma State
- Sydney Sweeney has great cultural impact
