The HHS website cites the prevalence of unhealthy Americans under these guidelines as a reason for introducing the flipped pyramid. According to the website, the new guidelines focus on prioritizing protein, avoiding highly processed food and sugars and allowing healthy fats.
Browsing: nutrition sciences
Stanley Wilfong, senior lecturer and program coordinator for nutrition sciences, debunked some common nutrition myths and advised students on how to discover a healthy, individualized diet. While many advertise themselves as “better than the Western diet,” Wilfong said, “that doesn’t mean it is necessarily good.”
