The restaurant is set to open on April 1, featuring a variety of European dinner foods such as crab beignets, 12-ounce ribeye and half-bird confit. But the main course Fischer wants people to take away from his restaurant is happiness.
Browsing: new restaurant
Christina Black is one of the three co-owners of Terry Black’s Barbecue, alongside her two brothers, Mike and Mark. Christina graduated from Baylor in 2007 with a bachelor’s degree in business administration in accounting, and she said she always wanted to open a location in Waco due to her deep roots in the city.
Not every Tuesday night calls for an expensive dinner, but sometimes you just need a good meal with friends. I ventured downtown to satisfy my craving for real non-microwavable food and ended up on Fourth Street at a new restaurant, Red Herring.
Earlier this summer, owners Phillip and Yvette Helberg decided to go out on a limb by opening a food truck at 420 Franklin Ave. in downtown Waco. As a longtime fan of the stand-alone restaurant, I had to see if the food truck met the same standard.