When I tried curry for the first time, I was in Ireland. It was at a high priced restaurant in Dublin city center. The whole experience was a night of firsts. I had a lamb curry. Here in the States, lamb is not as accessible on a student budget. But while I was eating the curry, I thought this could easily be done with different kinds of ingredients, much like stir fry. It had its simplicity and the ability to involve any kind of vegetable or meat I wanted. As a college student, this was paramount to me.
Trending
- StuGov approves $20,000 for Makerspace after budget cut
- Streaming services are falling into the same trap as cable TV
- Baylor Model UN awarded ‘Outstanding Delegation’ at national conference
- Baylor honors ‘Miss. B’ for 40 years of service, smiles in dining hall
- ‘Potholes aren’t partisan’: Waco legislative approach holds steady after midterms
- Waco community comes together for annual book sale
- Our elders need to respect us, too
- No. 23 Baylor volleyball stuns No. 7 BYU for largest home upset since 2021
