Being in college for three years has taught me many things, the most important being the best ways to elevate a 50-cent cup of instant noodles. There are a lot of different ingredients that can be added to this staple to make it a little more interesting.
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I now know by heart how to make the best macaroni and cheese. To make the best dish, you must genuinely love the people you’re preparing it for. Love them enough to set ample time aside and to create an organized plan to begin the process. A rushed, cheesy macaroni dish will strip it of its best-tasting potential, creating only a tolerable, half-liked cooking reputation for yourself.
