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Cookbook Confessions: Baby Porcupines
In this week’s adventure for Cookbook Confessions, I cooked up some “Baby Porcupines”, a recipe which thankfully does not require the actual anatomical parts of a porcupine. That would be sad and, perhaps more importantly, very difficult to acquire.
Cookbook Confessions: Scottish pudding
Well, as soon as I saw “Scottish Pudding” I knew I’d found the perfect recipe to try. With all the rainy, gray days recently, I’ve missed my time studying abroad in St. Andrews, Scotland. A Google search revealed Scottish pudding to be a classic British holiday dessert. Perfection.
Cookbook Confessions: Cucumber Mustard Pickles
When choosing a recipe for Cookbook Confessions, I have two qualifications. One, it must be strange. Certainly I cannot choose a title because it sounds appetizing. Two, it must require some experimenting—whether with substitutions or uncommon cooking techniques.
Cookbook Confessions: Prune Cake
It’s funny how a city even as provincial as Killeen—a city south of Waco by an hour’s drive—can provide foreign tastes. Today’s adventure began with another embarrassing checkout at H-E-B.
Cookbook Confessions: Sweet and Sour Pig’s Feet
After discovering the wealth of vintage cookbooks in the archives of the Texas Collection, cooking the weird, old recipes and sharing the surprising results in a regular column seemed like the logical thing to do. Welcome to Cookbook Confessions.